About us

Our cooking classes are a heartfelt journey into the authentic soul of Tuscan cuisine.
If you’re looking for professional chefs in tall white hats, you won’t find them here.
There are no electric mixers or food processors in our kitchen—only hands, wooden spoons, and passion. Every dish is crafted the traditional way, just as our grandmothers taught us.

Under our patient and constant guidance, you’ll uncover the secrets of local recipes passed down through generations. From the savory Crostini Neri to hand-rolled Pici topped with ancient white ragù—made long before tomatoes arrived in Europe—you’ll cook, learn, and laugh in a warm, family atmosphere. And to end on a sweet note, you’ll prepare a classic Tiramisù or a fragrant apple pie with homemade vanilla ice cream.

Our classes are not just about cooking—they’re about living Tuscany through its flavors, aromas, and stories.